Annual Dinner Meal Choices – Stourbridge Conservatives

Starter

Wild mushroom and fresh herb soup, thyme oil drizzle.

Main

Slow roasted topside of beef, horseradish crust, fondant potato, homemade Yorkshire pudding, or;
Baked filo pastry parcel, with a sweet potato, mixed bean & cheese fondue (V)

All mains served with seasonal vegetables and potato fondant.

Dessert

Apple and rhubarb crumble tart with a hot butter custard.

Followed by Tea or coffee with mints.

Gluten free versions of all courses are available. Please specify in the allergies box if you require this.

Each person attending the dinner must complete this form.

First Name *

Last Name *

Select *All mains served with seasonal vegetables and potato fondant

AllergiesPlease enter any allergies, intolerances or dietary requirements this guest may have.